Level of cycling:. This is a tour of the soul of the Emilia Romagna region by going through cities and towns full of history , as well as by discovering castles and landscapes untouched by mass tourism. It is a tour in the heart of Italian cuisine , where everything that unfolds at the table is the result of the local historic traditions. It is a tour that follows the flavors and aromas of typical products such as: Traditional Balsamic Vinegar , the result of a nearly scientific knowledge passed through the centuries; fresh pasta, such as the cappelletti from Bologna, and the cappellaci made with the pumpkin from Ferrara; the typical bread of Ferrara ; the cured meats such as the best Prosciutto from Parma and Mortadella from Bologna ; boiled meats; the king of cheese Grana Padano ; wines such as Lambrusco from Modena. Let your heart be won by listening to your stomach, and do so by following this itinerary, which dives into the tastiest traditions! Bologna is an ideal location for both a cultural vacation as well as a moment to relax and have fun since it has not yet been contaminated by mass tourism. The main characteristic elements of the city are its streets, archways and palaces. The journey with take you through the typical countryside of the Po River Valley plains, as you pedal along roads with little traffic, bike paths and alongside river embankments. Arrival in Ferrara. While you are here, you must visit its impressive castle, which is famous for being the capital of the Estense family duchy until , when it was devolved to the Papal States.
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Located in Modena, an 8-minute walk from Modena Theatre and 3. The property, housed in a building dating from 19th century, is a minute walk from Stadio Alberto Braglia. The air-conditioned apartment consists of 1 separate bedroom, 1 bathroom with a hairdryer and free toiletries, and a seating area. There’s a dining area and a kitchen complete with a dishwasher, a microwave and a fridge.
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Emilia Romagna is truly the land of flavors, making it a destination for the gourmand in search of tradition, authenticity and thoughtful processes often dating back to ancient times. Emilia Romagna is called the Food Valley because of its world-known culinary traditions, which range from Michelin-rated restaurants to street food like piadina flatbread. Piadina is offered by over two-thousand kiosks in Romagna, which sell it filled in a million different ways.
Several cooking courses are available for those not simply satisfied with tasting, who would literally like to get their hands in the dough. The Mariette Association at Casa Artusi in Forlimpopoli offers home cooking courses which are closely connected with tradition in Emilia Romagna. This Association was founded in memory of Marietta Sabatini, who was a legendary cook for Pellegrino Artusi.
He was a true Romagnolo and is considered to be the first person to have decoded Italian provincial cuisine. It is considered the reference text for Italian home cooking. The most well-known PDO products include the three great cheeses Parmigiano Reggiano, Grana Padano and Formaggio di Fossa di Sogliano, which have been joined by Squacquerone di Romagna, but they also include unique cured pork meats such as Prosciutto di Parma, Prosciutto di Modena and Culatello di Zibello — not to mention the exquisite traditional balsamic vinegars from Modena and Reggio Emilia.
The region also boasts a fine wine heritage, including 21 DOC wines, the oldest white DOCG wine in Italy and 9 IGT wines, resulting in the production of some million gallons it produces the most wine in Italy, after the region of Veneto. Emilia Romagna is also home to those rows of Lambrusco wine that the whole world is pointlessly attempting to imitate.
There are some 2, kiosks along the coast, where foodies can learn about the differences between the piadina riminese which is thinner and contains less fat and the thicker piadina romagnola.
The homeland of the bel canto operatic style thanks to tenor Luciano Pavarotti, it is known all over the world for its wine and cheese delicacies Balsamic Vinegar , Lambrusco and traditional salami and for its motorsports tradition , linked to the great sports car brands, such as Ferrari and Lamborghini. Within its historic city centre, visitors will find a very interesting artistic heritage linked to the Este family dynasty, who ruled here for two and a half centuries. Elected the capital of the Duchy in , Modena, at the time, did not have residences worthy of a sumptuous court like that of the Este family.
it comes to cultural nuances, it flattens the town of Modena into a generic Italian setting, with In Italy, there’s not really a formal dating scene.
Heaven forbid. It is a traditional regional beer. It follows faithfully the style of beer prevalent at the end of the 19th century in the Austrian Empire and also in Modena with its traditional ties to Vienna [ Until about 40 years ago, beer was simply beer, denominated by type for instance, lager or ale. Many markets were dominated by industrial-scale breweries, which often produced beers of uniform taste, which went from the light to the flavorless.
Without needing to suit the uniform tastes of mass-produced industrial beers, which tend toward the flavorless, craft breweries produce beers that may be appreciated for various reasons. Craft beer offers many distinct tastes, styles taken from [ The normal beer drinker, even an aficionado, may raise various objections to craft beer.
It is very often harsh, heavily hopped and therefore bitter. Its alcohol content is often well above [ Yes, it is traditional industrial beer. It is associated principally with regional beers that have maintained their various distinctive flavors. They have a regional base of clients that know well and appreciate their beer and do [ Beer should be poured with foam.
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Modena is a friendly city, with an interesting history and plenty of modern Piazza Grande, are UNESCO World Heritage Sites and date back to medieval times.
The recent restoration works of the tower and the cathedral allowed to identify among thousands of ashlars of stone material that cover both monuments, 17 stones varieties coming from Veneto, Friuli Venezia Giulia, Istria and Turkey and coming mainly from the spoliation of Roman buildings and monuments that during the Middle Ages were the unique source of available stone material Lugli, The glimmer of the stone covering dominated by the tones of white, yellow and rosy of the used sedimentary rocks is at intervals interrupted by grey-yellow shades of trachytic rocks of volcanic origin that were largely used in Modena from Romans.
The Euganean Trachyte is an igneous effusive rock with porphyritic texture of colour going from grey to yellow dating back to Oligocene Epoch 32 millions of years ago. It was imported in Modena in big quantities by the Romans. Even though, it is a very strong rock, when it is used as covering material it is often subjected to severe exfoliation phenomena. Historical Collections Gemma University Museum.
The Ammonitic Red is limestone or compact marly limestone, with fine grind, red, rosy or white coloured violet and green tones are also frequent because of the iron oxidation. The structure is generally nodular and gives to the rock a different resistance to the water and intense cold action. Ammonites fossils cephalopods , belemnites, bivalves, crinoids articles are generally present. It comes from pelagic environment depth probably more than metres and formed between Middle Triassic and Late Jurassic.
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Looking for music events in Modena? Whether you’re a local, new in town, or just passing through, you’ll be sure to find something on Eventbrite that piques.
What is Balsamic Vinegar of Modena? Modena always was and is the undisputed Capital of Vinegar. Aged for even hundreds of years, Balsamic Vinegar of Modena has been the hallmark of a tradition that has been handed down from generation to generation. Obtained by grape juice must , instead of wine, that is reduced by cooking, a concentrating process, to obtain a very dense, syrupy liquid. Cooked must is placed in small barrels, where it ferments, slowly in winter, quickly in summer, causing natural concentration.
Every year the content of each barrel is moved into another, smaller barrel made of a different wood oak, chestnut, cherry, ash, juniper and others. After a minimum of 12 YEARS in barrels, the result is a very thick, rich, complex and very expensive vinegar. Solid extracts are placed in old, fired wood barrels, which have been used to age balsamic for years.
These barrels become progressively smaller as the product becomes thicker and naturally evaporates over time.
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Read more. The 4. Spring is the best period to visit castles.
FREE cancellation on select hotels ✅ Bundle Modena flight and hotel to build Modena Cathedral, a Romanesque structure dating back to the 12th century.
Choose your preferred language. We speak English and 43 other languages. Please check for travel restrictions. Travel may be permitted only for certain purposes and in particular, touristic travel may not be allowed. Read more. Pied a ter Barozzi is located in Modena, 1. Housed in a building dating from , this apartment is 1. The air-conditioned apartment is composed of 1 separate bedroom, a living room, a fully equipped kitchen with a fridge and stovetop, and 1 bathroom.
Piazza Grande is 0. The nearest airport is Bologna Guglielmo Marconi Airport, Pied a ter Barozzi has been welcoming Booking. We’re sorry, but there was an error submitting your comment.
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A pair of ancient skeletons known as the Lovers of Modena after being found in Italy buried hand-in-hand were actually two men, Italian scientists have found. Discovered in in the northern city of Modena, the remains, dating from between the 4th and 6th centuries AD, had degraded so much it was thought impossible to determine their gender and it was assumed to be a man and a woman.
But now, through examining protein present in tooth enamel, scientists from the University of Bologna have proved the skeletons were those of two men. The scientists said it was impossible to determine the sexual orientation of the two skeletons.
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Pietro Baraldi 1 and Anna Tinti 2. Ancient linen textiles undergo with time a slow change reflected in their Infrared and Raman spectra. The recording of FT-IR and FT-Raman spectra, that reveals a disappearance of some bands and appearance of other ones during the centuries, enables a kinetics of degradation to be followed. Here we discuss the results obtained by using dating methods based on two molecular spectroscopy techniques, that is FT-IR and FT-Raman. A set of samples dating from about B.
An accurate analysis of the spectra recorded shows that some differences can be attributed to the evolution of some chemical compounds present in the fibers. A linear correlation between a spectral property and time can be obtained. As an example the date of the Shroud of Turin has been evaluated.